So I know you are all getting ready for Christmas – and that means making cookies! I shared this recipe last year and I’ll share it again because it’s my favorite! I’m not sure why we make them more often at Christmas, but we do! You can see more pics on how I’ve done them in the past <here>.
Almond bark (white, milk, or a mixture)
Take ritz crackers and make into peanut butter sandwiches. Heat almond bark until melted. Dip cracker sandwiches into melted chocolate. Let dry on waxed paper. Freeze. Eat them! (I prefer to use about 2/3 milk chocolate [or brown – not sure if it’s milk!] and 1/3 white).
And another Christmas card from class!
supplies: North Pole by GinaK Designs; cranberry crisp and white cardstock; basicgrey figgy pudding; faux stitching with SU piercing template and piercer; zig millenium 05 black pen; dimensionals; Heidi swapp distressor; stickles in Star Dust; palette noir ink; sage shadow and old olive markers; blender pen and cranberry crisp reinker.
Ok – off to a birthday party for one of the boys classmates!