I’m beat!  Doodliedoo had a booth at the crop tonight…man, it was busy!  Nothing new to show you, but I’ve got some things that are just waiting for me to upload them.  I promise pretty things very soon!!!

And, since I was slow this week….how about a tutorial next week.  Actually, how about TWO!!  Perhaps even THREE!  Nothing exciting, but a few things I thought I would share.  We’ll see if I get the third ready or not.  Anyway, if you are going to be at the Great American Scrapbook Convention in Arlington – make sure you stop by and say hi!  Saturday is the last day – I’ll be there all day and then at the crop too!  Anyone wanna bring me some coffee?!?!

I will leave you with a yummy recipe though.  I wanted Matthew to make me guacamole for my birthday in April – well, the avacados then were so not ripe.  Apparently they are more in season now.  We made some this week and it was SOOOO good!  Here’s a pic of the yummy guacamole goodness.  We use the recipe listed below……(and it never makes it out of the mixing bowl because we eat it up!)




4 avacados
1 lime, juiced
½ t salt
½ c diced onion
3 T chopped fresh cilantro
2 roma (plum) tomatoes, diced
½ t minced garlic (optional)
1 pinch cayenne pepper (optional)

In a medium bowl, mash together the avacados, lime juice and salt.  Mix in onion, cilantro, tomatoes, and garlic.  Stir in cayenne pepper.  Refrigerate 1 hr for best flavor, or serve immediately.

And in case you didn’t notice, I made a recipes link at the top of my blog (right under the header).  This will take you to a page with links to all the recipes I have shared here.  Hope that is helpful!